Jason Posted June 1, 2021 Share Posted June 1, 2021 Quote Link to comment Share on other sites More sharing options...
Mr.Vic20 Posted June 1, 2021 Share Posted June 1, 2021 1 Quote Link to comment Share on other sites More sharing options...
b_m_b_m_b_m Posted June 1, 2021 Share Posted June 1, 2021 Thanks crypto Quote Link to comment Share on other sites More sharing options...
Spawn_of_Apathy Posted June 1, 2021 Share Posted June 1, 2021 Did they cyber hack some cows out of existence, or does every cow pen have blades inside that the hackers just turned on causing a mass cow-acide? Quote Link to comment Share on other sites More sharing options...
ThreePi Posted June 1, 2021 Share Posted June 1, 2021 Cue Fox News pointing at high beef prices and blaming Biden. Quote Link to comment Share on other sites More sharing options...
Uaarkson Posted June 1, 2021 Share Posted June 1, 2021 22 minutes ago, ThreePi said: Cue Fox News pointing at high beef prices and blaming Biden. Dems hate meat because they hate America. Quote Link to comment Share on other sites More sharing options...
marioandsonic Posted June 1, 2021 Share Posted June 1, 2021 45 minutes ago, ThreePi said: Cue Fox News pointing at high beef prices and blaming Biden. They already did it for chicken and gasoline! Quote Link to comment Share on other sites More sharing options...
Commissar SFLUFAN Posted June 1, 2021 Share Posted June 1, 2021 Americans could stand to consume substantially less meat anyway. Quote Link to comment Share on other sites More sharing options...
SoberChef Posted June 1, 2021 Share Posted June 1, 2021 So the hackers are vegans then right? Seriously though, I just got a smoker this year and now I'll pretty much only be able to do chickens & pork as brisket is about to skyrocket! Furthermore, I feel awful for steak houses that are about to charge an egregious amount while they're all beginning to open back up. Quote Link to comment Share on other sites More sharing options...
Ghost_MH Posted June 1, 2021 Share Posted June 1, 2021 9 minutes ago, SoberChef said: So the hackers are vegans then right? Seriously though, I just got a smoker this year and now I'll pretty much only be able to do chickens & pork as brisket is about to skyrocket! Furthermore, I feel awful for steak houses that are about to charge an egregious amount while they're all beginning to open back up. Pork is the better tasting meat, so no loss there. I don't care what anyone says, pork shoulder is a tastiest cut of meat. Fight me. 2 Quote Link to comment Share on other sites More sharing options...
CastlevaniaNut18 Posted June 1, 2021 Share Posted June 1, 2021 I am really not much of a pork fan. I'll fix pork chops once in a while, but not often. Quote Link to comment Share on other sites More sharing options...
CitizenVectron Posted June 1, 2021 Share Posted June 1, 2021 13 minutes ago, CastlevaniaNut18 said: I am really not much of a pork fan. I'll fix pork chops once in a while, but not often. Anecdotally I find there is a pork gap between Boomers and Millennials, with the latter not really being that interested, outside of bacon. Personally, I have no desire to eat ham or porkchops. I don't mind pork ribs and bacon, however. Quote Link to comment Share on other sites More sharing options...
CayceG Posted June 1, 2021 Share Posted June 1, 2021 37 minutes ago, SoberChef said: So the hackers are vegans then right? Seriously though, I just got a smoker this year and now I'll pretty much only be able to do chickens & pork as brisket is about to skyrocket! Furthermore, I feel awful for steak houses that are about to charge an egregious amount while they're all beginning to open back up. Pork butt bbq, baby. Put that smoker to work. Make some good-ass bbq. Also, smoked beer can chicken is incredible. You can do just fine without beef. Quote Link to comment Share on other sites More sharing options...
Anathema- Posted June 1, 2021 Share Posted June 1, 2021 A Dutch oven could make a spare tire taste delicious. Quote Link to comment Share on other sites More sharing options...
CastlevaniaNut18 Posted June 1, 2021 Share Posted June 1, 2021 4 minutes ago, CitizenVectron said: Anecdotally I find there is a pork gap between Boomers and Millennials, with the latter not really being that interested, outside of bacon. Personally, I have no desire to eat ham or porkchops. I don't mind pork ribs and bacon, however. I do like bacon, but I don't eat it regularly. Pork ribs are good, but I never fix them. We're going to Memphis this weekend, so I'll definitely be having some great BBQ. But yeah, pork chops, ham, stuff like that I'm not really crazy about. Chicken is fine and all and I eat it a fair bit, but it's not something I usually get excited about. I just love beef. Nothing better to me than a good ribeye. Quote Link to comment Share on other sites More sharing options...
Zaku3 Posted June 1, 2021 Share Posted June 1, 2021 Flank steak for me. Quote Link to comment Share on other sites More sharing options...
Ghost_MH Posted June 1, 2021 Share Posted June 1, 2021 Skip the ham and pork chops, go straight to the tasty bits. Best part is that pork shoulder will run you like $2/lb. 1 Quote Link to comment Share on other sites More sharing options...
Commissar SFLUFAN Posted June 1, 2021 Share Posted June 1, 2021 I haven't eaten pork in years. Once I learned how intelligent pigs are, I decided that if I wasn't going to eat a dog, then I couldn't eat a pig. I've managed to reduce my meat consumption to one meal per week, and that usually consists of lamb. 1 Quote Link to comment Share on other sites More sharing options...
SimpleG Posted June 1, 2021 Share Posted June 1, 2021 10 minutes ago, Commissar SFLUFAN said: I wasn't going to eat a dog More for me Quote Link to comment Share on other sites More sharing options...
thewhyteboar Posted June 1, 2021 Share Posted June 1, 2021 22 minutes ago, Commissar SFLUFAN said: I haven't eaten pork in years. Once I learned how intelligent pigs are, I decided that if I wasn't going to eat a dog, then I couldn't eat a pig. I've managed to reduce my meat consumption to one meal per week, and that usually consists of lamb. Man I miss Korean Chinese-style lamb skewers: I haven't had that in so long, what with the pandemic and having a baby. Quote Link to comment Share on other sites More sharing options...
Uaarkson Posted June 1, 2021 Share Posted June 1, 2021 Beef is the best meat and the Japanese know this 1 Quote Link to comment Share on other sites More sharing options...
Joe Posted June 1, 2021 Share Posted June 1, 2021 1 hour ago, Ghost_MH said: Pork is the better tasting meat, so no loss there. I don't care what anyone says, pork shoulder is a tastiest cut of meat. Fight me. Pernil is undeniably delicious, but I try to reduce my consumption for the same reasons Wade avoids it. Quote Link to comment Share on other sites More sharing options...
Commissar SFLUFAN Posted June 1, 2021 Share Posted June 1, 2021 Another reason why I avoid pork is because of the utterly disastrous environmental conditions caused by the waste runoff from large-scale pig farms. Quote Link to comment Share on other sites More sharing options...
Captain Pickle Posted June 1, 2021 Share Posted June 1, 2021 Time to dump all the fuel y’all horded and stuff those jerrycans full of beef! 2 Quote Link to comment Share on other sites More sharing options...
Joe Posted June 1, 2021 Share Posted June 1, 2021 Echoing what Ghost said though, pork shoulder is insanely versatile. Carnitas, pulled pork, pernil, and char siu all from the same cut. 1 Quote Link to comment Share on other sites More sharing options...
Chris- Posted June 1, 2021 Share Posted June 1, 2021 The majority of my meat consumption is chicken, followed by beef (mostly eating out) and then pork rather rarely (pretty much only when I’m eating Taiwanese or cured meats). Quote Link to comment Share on other sites More sharing options...
johnny Posted June 1, 2021 Share Posted June 1, 2021 give up on meat. you do not need it. 2 Quote Link to comment Share on other sites More sharing options...
silentbob Posted June 2, 2021 Share Posted June 2, 2021 32 minutes ago, Commissar SFLUFAN said: Another reason why I avoid pork is because of the utterly disastrous environmental conditions caused by the waste runoff from large-scale pig farms. I’m like a 10 minute walk from a pig slaughterhouse, and I can confirm this for sure. For a few summers we noticed just the most putrid smell coming some basement drain, and it was because the slaughterhouse wasn’t disposing the waste properly and allowed it too seep into our sewer system. They were fined and the smell has been missing ever since the scandal broke. Some weird stuff has happened with weekly protests, some marches with signs (and I swear on my life this sign/phrase was front and centre) like “Eat Pussy, Not Pork” We has a truck overturn and some pigs escaped, re-caught and killed. Turns out they are no longer valuable meat when they escape like that, and so they just kill them. Then we had a protester once arrested for animal cruelty for giving the pigs water when stopped at a red light, and was killed by one of these pig trucks just over a year ago while it was turning into the building. I believe the driver was found not at fault for her death, but more protests happened and they somehow had Joaquin Phoenix join them. I do love a good pork tenderloin though. Preferred meat I think would go to beef as well, and I have to stay away from it because Covid gave me high iron (my family doctors word, not internet shit) Chicken would be my #2 but not by much at all Quote Link to comment Share on other sites More sharing options...
b_m_b_m_b_m Posted June 2, 2021 Share Posted June 2, 2021 For a very brief time I worked on a dairy farm, and I can't stand the smell of cows but I'll still eat the hell out of beef (every once in a while, in moderation) Quote Link to comment Share on other sites More sharing options...
Keyser_Soze Posted June 2, 2021 Share Posted June 2, 2021 Pigs Feet </thread> 1 Quote Link to comment Share on other sites More sharing options...
Jason Posted June 2, 2021 Author Share Posted June 2, 2021 2 hours ago, Chris- said: The majority of my meat consumption is chicken, followed by beef (mostly eating out) and then pork rather rarely (pretty much only when I’m eating Taiwanese or cured meats). A roast beef fan, huh? Quote Link to comment Share on other sites More sharing options...
BloodyHell Posted June 2, 2021 Share Posted June 2, 2021 11 hours ago, Joe said: Echoing what Ghost said though, pork shoulder is insanely versatile. Carnitas, pulled pork, pernil, and char siu all from the same cut. Pork is definitely more versatile than beef. There's no doubt about that. Beef is more delicious in its freshly cut form, but pork can be made into so many different, amazing recipes. Quote Link to comment Share on other sites More sharing options...
Remarkableriots Posted June 2, 2021 Share Posted June 2, 2021 12 hours ago, johnny said: give up on meat. you do not need it. 2 3 Quote Link to comment Share on other sites More sharing options...
Spawn_of_Apathy Posted June 2, 2021 Share Posted June 2, 2021 18 hours ago, Commissar SFLUFAN said: I haven't eaten pork in years. Once I learned how intelligent pigs are, I decided that if I wasn't going to eat a dog, then I couldn't eat a pig. I've managed to reduce my meat consumption to one meal per week, and that usually consists of lamb. Somebody has to eat pork, or the pig died for nothing. I can’t be a part of that. So to honor the pig, I eat pork. 1 1 Quote Link to comment Share on other sites More sharing options...
Remarkableriots Posted June 2, 2021 Share Posted June 2, 2021 28 minutes ago, Spawn_of_Apathy said: Somebody has to eat pork, or the pig died for nothing. I can’t be a part of that. So to honor the pig, I eat pork. Quote Link to comment Share on other sites More sharing options...
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