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Our long national nightmare has finally come to an end...

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8 minutes ago, ThreePi said:

I had the McRib once when they brought it back a few years ago.... didn't care for it.


It's been like 15 years since I've had anything from McDonald's (I've probably bought a bottle of water or a soda a couple of times somewhere in there) so I don't even remember what they taste like. :shrug:

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If anyone has half a day to spare, they could always make the Ribby McRibface:



McDonald's McRib is the rarely available pork-and-barbecue-sauce sandwich with a cultlike following. My goal? Take everything we love about the McRib and turn it up to 11, by starting from scratch with a few high-quality ingredients and a lot of good technique. It's a project, but it is oh-so-worth it.


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2 hours ago, The def star said:

I don't like the texture of the McRib. I saw a documentary on how it is made and it verified why I don't like the texture. It's pretty much a gelatinous pork patty. 

It's a big pork mcnugget with barbecue sauce.


I happen to like mcnuggets. And barbecue sauce.

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