Remarkableriots Posted March 23, 2023 Share Posted March 23, 2023 I got some Frank's RedHot Original Hot Sauce & wing sauce recently. What hot sauce do you enjoy? Quote Link to comment Share on other sites More sharing options...
TheShader Posted March 23, 2023 Share Posted March 23, 2023 This is consistently available at Walmart, so has been a quick go-to staple. Also comes in an actual hot sauce bottle, if one isn't available then the other usually is. At work there's a bottle of Tapatio that only I ever touch. Not sure who bought it, but they're not around anymore. 1 Quote Link to comment Share on other sites More sharing options...
Commissar SFLUFAN Posted March 23, 2023 Share Posted March 23, 2023 3 1 Quote Link to comment Share on other sites More sharing options...
Chris- Posted March 23, 2023 Share Posted March 23, 2023 @Joe’s recommendation has led to Valentina black label being my preferred hot sauce for Mexican. Hot Ones The Classic is a great table sauce (their new Chili Maple version is great for breakfast), as is Los Calientes. Also love Double Comfort Blues City. 2 1 1 Quote Link to comment Share on other sites More sharing options...
CastlevaniaNut18 Posted March 23, 2023 Share Posted March 23, 2023 I pretty much never use it. Quote Link to comment Share on other sites More sharing options...
Keyser_Soze Posted March 23, 2023 Share Posted March 23, 2023 The stuff they give you at Mexican restaurants. 1 Quote Link to comment Share on other sites More sharing options...
SoberChef Posted March 23, 2023 Share Posted March 23, 2023 2 hours ago, Chris- said: @Joe’s recommendation has led to Valentina black label being my preferred hot sauce for Mexican. Hot Ones The Classic is a great table sauce (their new Chili Maple version is great for breakfast), as is Los Calientes. Also love Double Comfort Blues City. Both the Rojo & Verde versions of their Los Calientes sauces are some of the best on the market & able to go on damn near anything! Shaquanda's makes amazing sauces that don't blow your wig bag too bad. For those really into HEAT but with a flavor that is just insanely good & worth the pain would be Monoloco PierdeAlmas. I believe there was another thread not too long ago speaking about hot sauces, on there I believe I spoke about not only Hot Ones sauce lineups but also Heatonist.com to obtain said sauces, so many to choose from for sure, but personally I do enjoy squeeze bottle technology for a fiery sauce! 1 Quote Link to comment Share on other sites More sharing options...
Fizzzzle Posted March 23, 2023 Share Posted March 23, 2023 I've been living really minimalist for the last year, so I don't tend to keep a lot on hand, but always, ALWAYS, I got Valentina black label on deck. It is, by far, my favorite table sauce, and it's cheap as fuck. Put down $20 on Valentina and you're set for a minute. Shaquanda's is really good, though. So is Los Calientes. I actually also really enjoy the Last Dab. A little bit goes a long way, but it has this mustardy profile that's really good. Adobo Loco sauces are also fucking phenomenal. 1 Quote Link to comment Share on other sites More sharing options...
Bacon Posted March 23, 2023 Share Posted March 23, 2023 I've never really had a hot sauce outside of various buffalo-tasting sauces which I don't really care for. Don't dislike them but I'd never get those flavors by choice. I have had Sriracha but I don't really like it not mixed with other things. Like, it is a good ingredient but not as a dipping sauce I've had tapatio ramen, but never the sauce. I've never been one of those people who adds hot sauce to everything. Quote Link to comment Share on other sites More sharing options...
Joe Posted March 23, 2023 Share Posted March 23, 2023 8 hours ago, Chris- said: @Joe’s recommendation has led to Valentina black label being my preferred hot sauce for Mexican. Hot Ones The Classic is a great table sauce (their new Chili Maple version is great for breakfast), as is Los Calientes. Also love Double Comfort Blues City. I need to try the Hot Ones sauces badly. Quote Link to comment Share on other sites More sharing options...
best3444 Posted March 23, 2023 Share Posted March 23, 2023 Hot ones the bomb I think it's called. I never tried it but I read and heard it's the hottest available. I used to use hot sauce a lot when I was in my 20s and 30s. Not anymore. Quote Link to comment Share on other sites More sharing options...
b_m_b_m_b_m Posted March 23, 2023 Share Posted March 23, 2023 Honestly, I don't use it much outside of trying different hot sauces on plain tortilla chips. But I will lean on Frank's / Valentina / Cholula / Siracha when I do want some but that's not too frequent. I should try to get more though. Quote Link to comment Share on other sites More sharing options...
AbsolutSurgen Posted March 23, 2023 Share Posted March 23, 2023 I use Valentina's when I am having Tex-Mex. I use Frank's on pizza, eggs and wings. I use Siracha on fried rice and mashed potatoes. 1 Quote Link to comment Share on other sites More sharing options...
best3444 Posted March 23, 2023 Share Posted March 23, 2023 Siracha was great when I used it with my vietnamese food. Quote Link to comment Share on other sites More sharing options...
SuperSpreader Posted March 23, 2023 Share Posted March 23, 2023 Valentina Black Label and Yucateco XXX Quote Link to comment Share on other sites More sharing options...
TheShader Posted March 23, 2023 Share Posted March 23, 2023 I'm gonna go shopping for everyone who said some combination of valentinas, franks, or Sriracha. Quote Link to comment Share on other sites More sharing options...
Brian Posted March 23, 2023 Share Posted March 23, 2023 Crystal Hot Sauce and Sriracha. Quote Link to comment Share on other sites More sharing options...
DPCyric Posted March 23, 2023 Share Posted March 23, 2023 For a sandwich: The Last Dab: Apollo | Hot Ones Hot Sauce HEATONIST.COM Hot Ones The Last Dab is the first hot sauce in the world featuring the mysterious new Apollo Pepper. Live the Hot Ones tradition and get your bottle today! For just about anything the Melinda's Habanero sauce is good, for wings a good Mango Habanero (BWW's Mango Habanero is notably good) and in the summer a place close to me has straight up juiced Carolina Reapers Quote Link to comment Share on other sites More sharing options...
stepee Posted March 23, 2023 Share Posted March 23, 2023 Tabasco sauce and not ironically. I like vinegar more than I like heat. Quote Link to comment Share on other sites More sharing options...
b_m_b_m_b_m Posted March 23, 2023 Share Posted March 23, 2023 2 hours ago, TheShader said: I'm gonna go shopping for everyone who said some combination of valentinas, franks, or Sriracha. I feel explicitly called out here 1 Quote Link to comment Share on other sites More sharing options...
Remarkableriots Posted March 23, 2023 Author Share Posted March 23, 2023 Lately I've been eating a lot of skinless chicken breasts cooked in an air fryer, so I like hot sauce with them. 1 Quote Link to comment Share on other sites More sharing options...
Fizzzzle Posted March 23, 2023 Share Posted March 23, 2023 7 hours ago, TheShader said: I'm gonna go shopping for everyone who said some combination of valentinas, franks, or Sriracha. I've had a lot of bougie hot sauces. A lot. We've talked about this many times before. For a table sauce that I'm going to use a shitload of in cooking (thus I don't want to spend $13 for a 5oz. bottle), it's good. You can get Valentina in a fucking gallon jug for like $25. Does it have the complex flavors of a sauce from Shaquanda's, AdoboLoco, Secret Aardvark, or any other craft sauce maker? No. But I also don't need it to. It gets the job done without having to spend a stupid amount of money. Quote Link to comment Share on other sites More sharing options...
unogueen Posted March 23, 2023 Share Posted March 23, 2023 Grace's scotch bonnet. Nice and think with a nice citrus fruit taste. Absolute deal maker with deep fried meats. 1 Quote Link to comment Share on other sites More sharing options...
silentbob Posted March 23, 2023 Share Posted March 23, 2023 I’m only now not really minding some spice with my food. I love whatever the hot sauce is from Wendy’s for my chili. Also have this Turtle Jack’s Butter Hot Sauce for my wings. Plus the usual Frank’s Hot Sauce, but don’t put that shit on everything. There’s a local wings place that has a great medium spice BBQ sauce that is my favourite on my wings. I have a strain called Golden Tiger, and she’s an African/Thai landrace strain that just screams for the spice when I’ve had a toke or 2 of her. 1 Quote Link to comment Share on other sites More sharing options...
Chris- Posted March 24, 2023 Share Posted March 24, 2023 8 hours ago, TheShader said: I'm gonna go shopping for everyone who said some combination of valentinas, franks, or Sriracha. Joe speaks Spanish, Valentina black label is legit. 1 Quote Link to comment Share on other sites More sharing options...
Ominous Posted March 24, 2023 Share Posted March 24, 2023 22 hours ago, CastlevaniaNut18 said: I pretty much never use it. White/ 10 Quote Link to comment Share on other sites More sharing options...
CastlevaniaNut18 Posted March 24, 2023 Share Posted March 24, 2023 27 minutes ago, Ominous said: White/ 10 GERD/10 Quote Link to comment Share on other sites More sharing options...
unogueen Posted March 24, 2023 Share Posted March 24, 2023 6 minutes ago, CastlevaniaNut18 said: GERD/10 PPIs dude. Won't save your asshole tho. Quote Link to comment Share on other sites More sharing options...
CastlevaniaNut18 Posted March 24, 2023 Share Posted March 24, 2023 Just now, unogueen said: PPIs dude. Won't save your asshole tho. I've dealt with it for 20 years. Of course I'm on a PPI. Still have issues, though. Quote Link to comment Share on other sites More sharing options...
unogueen Posted March 24, 2023 Share Posted March 24, 2023 Damn. That's harsh. Sorry to hear that. How does horseradish go down? Quote Link to comment Share on other sites More sharing options...
unogueen Posted March 24, 2023 Share Posted March 24, 2023 Or mint, or mustard. Have you had sichuan peppercorns? Quote Link to comment Share on other sites More sharing options...
CastlevaniaNut18 Posted March 24, 2023 Share Posted March 24, 2023 12 minutes ago, unogueen said: Damn. That's harsh. Sorry to hear that. How does horseradish go down? 10 minutes ago, unogueen said: Or mint, or mustard. Have you had sichuan peppercorns? I don’t like horseradish, mint isn’t bad, I rarely eat mustard, and I don’t think I’ve had the peppercorns? Quote Link to comment Share on other sites More sharing options...
unogueen Posted March 24, 2023 Share Posted March 24, 2023 Try adding diced mint to your go to salad. Quote Link to comment Share on other sites More sharing options...
TheShader Posted March 24, 2023 Share Posted March 24, 2023 @Fizzzzle @Chris- Ya'll need to realize I'm not shitting on Sriracha, Valentinos, or Franks. Quote Link to comment Share on other sites More sharing options...
Fizzzzle Posted March 24, 2023 Share Posted March 24, 2023 1 hour ago, TheShader said: @Fizzzzle @Chris- Ya'll need to realize I'm not shitting on Sriracha, Valentinos, or Franks. Well... *Spits in bucket* .... I don't know about that other feller.... *Spit* but it kinda sounds to me like that's what you was sayin' Quote Link to comment Share on other sites More sharing options...
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