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What is your favorite seafood?


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5 hours ago, Remarkableriots said:

Is that similar to Poke?


I guess the biggest difference would be in how its marinated.. ceviche is mostly lemon/lime marinade so its more tangy flavored along with whatever herbs or spices are used (onion, cilantro, etc) in addition its generally eaten on a tostada.  the acidity if the limes cooks and changed the texture if the meat used (crab, shrimp etc)

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1 hour ago, best3444 said:


I've only have had lobster twice in my life and both times at a red lobster. So that really doesn't count, does it?

pretty sure it's  real lobster. just prepared in the most mundane possible way. try some Caribbean curry lobster or any Chinese  lobster treatment next time.

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