Remarkableriots Posted February 7, 2021 Share Posted February 7, 2021 I'm thinking about ordering pizza, wings and drinking beer! 1 Quote Link to comment Share on other sites More sharing options...
Biggie Posted February 7, 2021 Share Posted February 7, 2021 Hot wings Nachos- beef cheese sour cream green onions jalapeños salsa Double chocolate brownies Dr. Pepper Mountain Dew 1 Quote Link to comment Share on other sites More sharing options...
Keyser_Soze Posted February 7, 2021 Share Posted February 7, 2021 Nothing special. 1 Quote Link to comment Share on other sites More sharing options...
best3444 Posted February 7, 2021 Share Posted February 7, 2021 I will be in bed. 1 Quote Link to comment Share on other sites More sharing options...
Biggie Posted February 7, 2021 Share Posted February 7, 2021 6 minutes ago, best3444 said: I will be in bed. At 6:30 lol 1 Quote Link to comment Share on other sites More sharing options...
Brian Posted February 7, 2021 Share Posted February 7, 2021 Sushi 2 Quote Link to comment Share on other sites More sharing options...
Fizzzzle Posted February 7, 2021 Share Posted February 7, 2021 My back hurts so much today that it hurts to stand, I don't think I'll be eating much 2 Quote Link to comment Share on other sites More sharing options...
AbsolutSurgen Posted February 7, 2021 Share Posted February 7, 2021 The kids Super Bowl Tradition Mini-Bagel Pizza Bites (Bagels made from Scratch) Chicken WIngs (Got 4 pounds sitting in the fridge) Sugar Cookies 1 Quote Link to comment Share on other sites More sharing options...
SuperSpreader Posted February 7, 2021 Share Posted February 7, 2021 I'm just gonna be lifting in the garage. Quote Link to comment Share on other sites More sharing options...
TheLeon Posted February 7, 2021 Share Posted February 7, 2021 I’m going over to my sister’s. I don’t think we have anything special planned. It’s mostly just our regular weekly dinner, and then there’s a game we will only kinda pay attention to. 1 Quote Link to comment Share on other sites More sharing options...
Joe Posted February 7, 2021 Share Posted February 7, 2021 I'm making ribs, baked wings, charred salsa, and guac. 1 1 Quote Link to comment Share on other sites More sharing options...
best3444 Posted February 7, 2021 Share Posted February 7, 2021 5 hours ago, Remarkableriots said: I'm thinking about ordering pizza, wings and drinking beer! Nothing wrong with going with the classic football meal. 1 Quote Link to comment Share on other sites More sharing options...
Fizzzzle Posted February 7, 2021 Share Posted February 7, 2021 37 minutes ago, Joe said: I'm making ribs, baked wings, charred salsa, and guac. y u no deep fry wings Quote Link to comment Share on other sites More sharing options...
Joe Posted February 7, 2021 Share Posted February 7, 2021 3 minutes ago, Fizzzzle said: y u no deep fry wings Because it's a ton of work and the Kenji baked wing method still gets you amazingly crispy wings for a quarter of the effort. Quote Link to comment Share on other sites More sharing options...
Fizzzzle Posted February 7, 2021 Share Posted February 7, 2021 Just now, Joe said: Because it's a ton of work and the Kenji baked wing method still gets you amazingly crispy wings for a quarter of the effort. Step 1: Pat wings dry Step 2: Pour oil in pot (or beef tallow or lard if you want to get real fat. Buffalo Wild Wings fries everything in beef tallow*) Step 3: Heat oil to like ~350 Step 4: deep fry wings for ~10-12 minutes depending on how big they are Step 5: Toss in sauce Step 6: Get napkins No need for baking powder or letting the wings sit overnight. Just deep fry and toss. I actually own 2 deep fryers, but I only use them on special occasions because they're kind of a bitch to clean. Normally I just use a pot. The only issue is you'd better have a hood over it while you're deep frying because your house will smell like oil for days if you don't have some kind of ventilation system going. That's why I normally use my deep fryers outside. Still, though, it's really low effort. *sorry, different topic, but someone told me recently that BWW serves fried cauliflower now. If they fried the cauliflower in beef tallow, that would kind of defeat the purpose... Quote Link to comment Share on other sites More sharing options...
Ricofoley Posted February 7, 2021 Share Posted February 7, 2021 Making some chili in a slow cooker. It's lookin' good so far. 1 1 Quote Link to comment Share on other sites More sharing options...
CastlevaniaNut18 Posted February 7, 2021 Share Posted February 7, 2021 Ordering pizza and a salad from my favorite local place. 2 Quote Link to comment Share on other sites More sharing options...
Biggie Posted February 7, 2021 Share Posted February 7, 2021 3 hours ago, SuperSpreader said: I'm just gonna be lifting in the garage. Me too. But swap out lifting for stuffing my face and garage for living room. Quote Link to comment Share on other sites More sharing options...
Bacon Posted February 7, 2021 Share Posted February 7, 2021 1 Quote Link to comment Share on other sites More sharing options...
best3444 Posted February 7, 2021 Share Posted February 7, 2021 I'm tempted to get pizza now 🍕 Quote Link to comment Share on other sites More sharing options...
AbsolutSurgen Posted February 7, 2021 Share Posted February 7, 2021 I have tried a bunch of different methods for chicken wings -- by FAR the easiest way is using an air fryer. Chicken skin has so much fat in it, it makes it PERFECT for the air fryer. As the fat renders from the chicken skin, it crisps up the flour as if it was in a deep fryer 1) Mix coating that is 2/3 AP flour, 1/3 corn starch and add spices (garlic salt, oregano, some paprika) -- or you can buy it premixed at the grocery store 2) Throw some coating in a Ziplock bag, add chicken wings in batches and shake around (Shake 'n' Bake from the 80s style) 3) Shake off excess 4) Throw in air fryer at ~400 for ~25 minutes, turning once ~ around 17 minutes You would swear they came out of a deep fryer. I am not saying deep frying is HARD, but it is definitely more work than this. If we were to dedicate the space for a deep fryer again, I can't see us using it more than a couple of times a month anyways... Quote Link to comment Share on other sites More sharing options...
Chris- Posted February 7, 2021 Share Posted February 7, 2021 46 minutes ago, AbsolutSurgen said: I have tried a bunch of different methods for chicken wings -- by FAR the easiest way is using an air fryer. Chicken skin has so much fat in it, it makes it PERFECT for the air fryer. As the fat renders from the chicken skin, it crisps up the flour as if it was in a deep fryer 1) Mix coating that is 2/3 AP flour, 1/3 corn starch and add spices (garlic salt, oregano, some paprika) -- or you can buy it premixed at the grocery store 2) Throw some coating in a Ziplock bag, add chicken wings in batches and shake around (Shake 'n' Bake from the 80s style) 3) Shake off excess 4) Throw in air fryer at ~400 for ~25 minutes, turning once ~ around 17 minutes You would swear they came out of a deep fryer. I am not saying deep frying is HARD, but it is definitely more work than this. If we were to dedicate the space for a deep fryer again, I can't see us using it more than a couple of times a month anyways... Damn now I really want an air fryer. Quote Link to comment Share on other sites More sharing options...
Anathema- Posted February 7, 2021 Share Posted February 7, 2021 An air fryer would probably be the next thing I would get if I wasn't full in my kitchen. I really need an upgrade. I made some carne for lunch so just some frozen pizza for the game itself. Quote Link to comment Share on other sites More sharing options...
Keyser_Soze Posted February 7, 2021 Share Posted February 7, 2021 If Buccaneers score a FG first I'll celebrate with a pizza and give half to @Slug Quote Link to comment Share on other sites More sharing options...
Keyser_Soze Posted February 8, 2021 Share Posted February 8, 2021 26 minutes ago, Keyser_Soze said: If Buccaneers score a FG first I'll celebrate with a pizza and give half to @Slug No pizza today. 1 Quote Link to comment Share on other sites More sharing options...
Joe Posted February 8, 2021 Share Posted February 8, 2021 1 hour ago, Chris- said: Damn now I really want an air fryer. Does your oven have a convection setting? Same thing. Quote Link to comment Share on other sites More sharing options...
Chris- Posted February 8, 2021 Share Posted February 8, 2021 25 minutes ago, Joe said: Does your oven have a convection setting? Same thing. No, my oven is the same threadbare electric oven you find in 90% of moderately priced apartments. Quote Link to comment Share on other sites More sharing options...
Anathema- Posted February 8, 2021 Share Posted February 8, 2021 I thought it was more than convection? I thought it was high pressure air. There's an air frying lid for the instant pot I was looking at. Quote Link to comment Share on other sites More sharing options...
Joe Posted February 8, 2021 Share Posted February 8, 2021 18 minutes ago, Chris- said: No, my oven is the same threadbare electric oven you find in 90% of moderately priced apartments. I feel like my oven in JC had it, but not sure. Quote Link to comment Share on other sites More sharing options...
SuperSpreader Posted February 8, 2021 Share Posted February 8, 2021 Foam Roll Stretch Rumble Roller Squat 155lbsx10 245lbsx10 295lbsx10 335lbsx10 385lbsx5 405lbsx3 Dumbbell Press 160lbs(2x80lbs)x30 Preacher Curl & Single hand overhead press alternate 35lbsx10 MultiGrip Bar Press 155lbsx30 175lbsx10 Landmine Press and Side to side whatever the fuck 50lbsx30 Kettlebell swings 88lbsx10 Curl Bar and Skull Crushers 60lbsx10 Happy Sunday! Quote Link to comment Share on other sites More sharing options...
Fizzzzle Posted February 8, 2021 Share Posted February 8, 2021 10 hours ago, AbsolutSurgen said: I have tried a bunch of different methods for chicken wings -- by FAR the easiest way is using an air fryer. Chicken skin has so much fat in it, it makes it PERFECT for the air fryer. As the fat renders from the chicken skin, it crisps up the flour as if it was in a deep fryer 1) Mix coating that is 2/3 AP flour, 1/3 corn starch and add spices (garlic salt, oregano, some paprika) -- or you can buy it premixed at the grocery store 2) Throw some coating in a Ziplock bag, add chicken wings in batches and shake around (Shake 'n' Bake from the 80s style) 3) Shake off excess 4) Throw in air fryer at ~400 for ~25 minutes, turning once ~ around 17 minutes You would swear they came out of a deep fryer. I am not saying deep frying is HARD, but it is definitely more work than this. If we were to dedicate the space for a deep fryer again, I can't see us using it more than a couple of times a month anyways... You add FLOUR to your chicken wings?! Oh, my days... Chicken skin doesn't need anything. Sauce just makes any breading soggy. List of things I'm most disgusted by: 1) Jeffrey Epstein 2) Jeff Bezos' eyeballs 3) Breaded buffalo wings Get that shit out of here. Might as well eat a filet mignon well done with A1 slathered all over it. Quote Link to comment Share on other sites More sharing options...
Anathema- Posted February 8, 2021 Share Posted February 8, 2021 42 minutes ago, Fizzzzle said: You add FLOUR to your chicken wings?! Adding flour isn't "breading" the chicken. It's aiding in making the surface dry for better frying (you want to shake off as much excess as possible). You should be covering meat that you fry with flour. Quote Link to comment Share on other sites More sharing options...
Keyser_Soze Posted February 8, 2021 Share Posted February 8, 2021 He's a bartender he doesn't know how to cook. Quote Link to comment Share on other sites More sharing options...
Anathema- Posted February 8, 2021 Share Posted February 8, 2021 But when it comes to the idea of breading wings he's right. They're too small. Quote Link to comment Share on other sites More sharing options...
Fizzzzle Posted February 8, 2021 Share Posted February 8, 2021 6 hours ago, Anathema- said: Adding flour isn't "breading" the chicken. It's aiding in making the surface dry for better frying (you want to shake off as much excess as possible). You should be covering meat that you fry with flour. Ah. I hadn't heard of that. Quote Link to comment Share on other sites More sharing options...
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