SuperSpreader Posted September 1, 2022 Share Posted September 1, 2022 When ever I have Milanesa or Carne Colorado I'm like I FUCKING LOVE THIS!!! But I only have it like once every two years because it's what someone's mom prepared it, I never LOOK to have it. Quote Link to comment Share on other sites More sharing options...
silentbob Posted September 1, 2022 Share Posted September 1, 2022 When I had a trip to Austin, Texas some 12 years ago. My sister and I had a brunch/lunch at the Double Tree hotel we were staying at. I haven’t had it since but they did this lovely Chicken Fried Steak w. Sausage Gravy That shit was delicious, especially the gravy and I have never even attempted to make it myself. I would easily order it again, even some 12 years later 1 Quote Link to comment Share on other sites More sharing options...
Remarkableriots Posted September 1, 2022 Share Posted September 1, 2022 I don't remember when it happened or even where it happened but it was delicious food I think but I don't remember. Quote Link to comment Share on other sites More sharing options...
Chris- Posted September 1, 2022 Share Posted September 1, 2022 Chicken Romano. Quote Link to comment Share on other sites More sharing options...
Guest Posted September 1, 2022 Share Posted September 1, 2022 A good lasagna. I rarely have it, but legit every time I’m confused as to why I don’t request it at home or order it at restaurants. Quote Link to comment Share on other sites More sharing options...
Chris- Posted September 1, 2022 Share Posted September 1, 2022 A whole lot of Italian discrimination happening ITT Quote Link to comment Share on other sites More sharing options...
gamer.tv Posted September 1, 2022 Share Posted September 1, 2022 In my house, a completely inauthentic chilli. My wife always says she doesn’t fancy it, then loves it when I finally get round to making it. For me, any kind of soup. Quote Link to comment Share on other sites More sharing options...
stepee Posted September 1, 2022 Share Posted September 1, 2022 I always forget how much I fucking love corn beef and cabbage until st patrick’s rolls around again. 1 Quote Link to comment Share on other sites More sharing options...
silentbob Posted September 1, 2022 Share Posted September 1, 2022 22 minutes ago, stepee said: I always forget how much I fucking love corn beef and cabbage until st patrick’s rolls around again. Feb was the time we would have our corn beef because my dad loved it so much. Take a cabbage and boil that too and enjoy, but haven’t done so in the years since he passed. Although the corn beef prices near me are astronomical for some reasons. 1 Quote Link to comment Share on other sites More sharing options...
Biggie Posted September 1, 2022 Share Posted September 1, 2022 Spaghetti O’s with meatballs Quote Link to comment Share on other sites More sharing options...
Guest Posted September 1, 2022 Share Posted September 1, 2022 1 hour ago, stepee said: I always forget how much I fucking love corn beef and cabbage until st patrick’s rolls around again. My wife makes this a couple times a year and yes it is fantastic Quote Link to comment Share on other sites More sharing options...
Derek Posted September 2, 2022 Share Posted September 2, 2022 21 hours ago, Biggie said: Spaghetti O’s with meatballs Lol. My son was into those for awhile and I would always split the can with him. It was delicious! 1 Quote Link to comment Share on other sites More sharing options...
stepee Posted September 2, 2022 Share Posted September 2, 2022 beefaroni > spaghetti o’s Quote Link to comment Share on other sites More sharing options...
Mr.Vic20 Posted September 2, 2022 Share Posted September 2, 2022 Roast beef vermicelli with peanut sauce! My god that stuff is amazing, and I just had it again for the first time in 3 years. I can't believe I don't get it more often. Quote Link to comment Share on other sites More sharing options...
Biggie Posted September 2, 2022 Share Posted September 2, 2022 19 minutes ago, stepee said: beefaroni > spaghetti o’s I prefer the tomato sauce of spaghetti O's. Also the fact they have meat balls. Quote Link to comment Share on other sites More sharing options...
stepee Posted September 2, 2022 Share Posted September 2, 2022 Just now, Biggie said: I prefer the tomato sauce of spaghetti O's. Also the fact they have meat balls. But with the beefaroni you can prong four roni’s on the fork which is super fun. 1 1 Quote Link to comment Share on other sites More sharing options...
SoberChef Posted September 3, 2022 Share Posted September 3, 2022 On 9/1/2022 at 12:00 PM, silentbob said: When I had a trip to Austin, Texas some 12 years ago. My sister and I had a brunch/lunch at the Double Tree hotel we were staying at. I haven’t had it since but they did this lovely Chicken Fried Steak w. Sausage Gravy That shit was delicious, especially the gravy and I have never even attempted to make it myself. I would easily order it again, even some 12 years later Sausage gravy is wicked easy to throw together, as for the chicken fried steak, while not hard to throw together, is a multi step process to get just right. I actually do a pretty tasty sweet potato hash that I love drizzling some sausage gravy over, absolutely stupid delish!!! Quote Link to comment Share on other sites More sharing options...
SoberChef Posted September 3, 2022 Share Posted September 3, 2022 My wife & I used to go to this little local Italian joint that made this amazing breaded cutlet (choice of veal or chicken) that was SO tender & thin. It was served with this lemon sauce that had a thicker consistency than one would anticipate that just coated the plate & meat while having chopped garlic, lemon zest, & prosciutto in. Fuck me running, I've tried a number of times but can never seem to get it right. Unfortunately the restaurant closed down a few years ago. @SuperSpreaderAny GOOD authentic Mexican joint will most assuredly have Chile Colorado. That sauce is bonkers amaze-balls! @gamer.tv How do you prepare your chili? I do mine with an even mix of ground & minced/diced beef from a top or bottom round cut as well as 3 beans (cannelini, black, & pinto). Also, dried chiles reconstituted in beef broth or consomme for the liquid! @silentbobIts the price of brisket that has skyrocketed in recent years, and beef in general really. Quote Link to comment Share on other sites More sharing options...
SuperSpreader Posted September 3, 2022 Author Share Posted September 3, 2022 I know, I just never think to order it Quote Link to comment Share on other sites More sharing options...
Bacon Posted September 3, 2022 Share Posted September 3, 2022 20 hours ago, stepee said: beefaroni > spaghetti o’s wrong 19 hours ago, stepee said: But with the beefaroni you can prong four roni’s on the fork which is super fun. I never understood the people who eat elbow/tiny tube noodles with a fork. Like with Kraft. I get a big ol fuckin' spoon and shove that shit into my mouth. Same with small shells. Quote Link to comment Share on other sites More sharing options...
Paperclyp Posted September 3, 2022 Share Posted September 3, 2022 Any time I eat Indian food I question if it is the best thing I've ever had, and then I don't get it again for 6 months. We just don't have a lot of places in town, especially nearby us. And the ones we do have are more sit-down restaurant price-y. Quote Link to comment Share on other sites More sharing options...
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