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Found 2 results

  1. As per my upbringing, chorizo just means sausage. But the amerosphere seem to demarcate a specific spanish type to be archetype for the language. There are of course no end in varieties of sausages, as many as cultures have figured out to overseason trimming and stuff them in intestinal casings. But I feel the spanish chorizo is a poor cousin to many, like loukaniko, merguez, lap cheong, andouille, all family of the morcilla, a nice cheddar smokie, the list goes on. Name a worthy successor to defeat this egregious affront.
  2. https://www.theguardian.com/us-news/2019/may/29/i-wash-all-my-food-like-crazy-researchers-voice-concern-about-nanoparticles Bon appetit!
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