Remarkableriots Posted October 2, 2020 Share Posted October 2, 2020 What's your favorite pasta shape,sauce, sauce amount, other toppings and anything else you can think of? I prefer Penne pasta tomato sauce or sometimes alfredo a ton of sauce meatballs, mushrooms, Italian sausage, parmesan cheese and red peppers for toppings. I also like having it with garlic bread or breadsticks Quote Link to comment Share on other sites More sharing options...
Keyser_Soze Posted October 2, 2020 Share Posted October 2, 2020 Stop! You're making me hungry! Quote Link to comment Share on other sites More sharing options...
Pikachu Posted October 2, 2020 Share Posted October 2, 2020 Big fan of penne as well with sun dried tomato cream sauce and pan seared chicken. Also macaroni & cheese is a great comfort food for me. 1 Quote Link to comment Share on other sites More sharing options...
Brian Posted October 2, 2020 Share Posted October 2, 2020 Bucatini Tuna Ragu Quote Link to comment Share on other sites More sharing options...
Bloodporne Posted October 2, 2020 Share Posted October 2, 2020 I recently made a faux-Indian-ish vegetarian pasta dish that went something like this: Farfalle pasta Sauteed with cumin in oil: red onion green peppers tomatoes carrots cabbage mushrooms with turmeric, coriander, chili powder, salt in terms of spices. Very easy, quick and quite delicious. 1 Quote Link to comment Share on other sites More sharing options...
Slug Posted October 2, 2020 Share Posted October 2, 2020 Medium shells. Quote Link to comment Share on other sites More sharing options...
CastlevaniaNut18 Posted October 3, 2020 Share Posted October 3, 2020 I love pasta, it's always been my weakness. Hard to say what my favorite is, but I recently started making taco pasta and it's delicious. Quote Link to comment Share on other sites More sharing options...
gamer.tv Posted October 3, 2020 Share Posted October 3, 2020 During my honeymoon, we went to Italy and went on a pasta making course. A lovely man called Michele showed us how to make fresh ricotta ravioli with a burnt butter, sage and garlic sauce. Also love a carbonara. 1 Quote Link to comment Share on other sites More sharing options...
Iculus Posted October 7, 2020 Share Posted October 7, 2020 short - cavatappi long - tagliatelle Quote Link to comment Share on other sites More sharing options...
TheShader Posted October 7, 2020 Share Posted October 7, 2020 Quote Link to comment Share on other sites More sharing options...
Ominous Posted October 14, 2020 Share Posted October 14, 2020 Speghetti. No sauce. Quote Link to comment Share on other sites More sharing options...
Remarkableriots Posted November 3, 2020 Author Share Posted November 3, 2020 I have been eating the same pasta and sauce for over a month! Looking forward to my next paycheck so I can afford something different to eat. Quote Link to comment Share on other sites More sharing options...
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