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Along with a big old trip to the park, and some cartoon watching, I’ve been baking a cake with my daughter. My wife can’t eat dairy so whilst looking for something to go inside the cake, I came across an oat based double cream that can be whipped. Since when could an oat make whipped cream? But I’ll be fucked, it did and doesn’t taste horrendous- just leaves a bit of a silky mouth feel.

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1 hour ago, Keyser_Soze said:

I recently went opposite of Best. I don't drink milk (oat or otherwise) anymore. I used to only get it because I had Mac & Cheese and cereal, but since Cereal is $7 a box I said screw that and I eat oatmeal instead. As I mentioned in another thread I put sour cream in for my Mac & Cheese.

Eating oatmeal as a savory dish is the best way to eat that particular food

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