I just ate my very first cheeseburger(Son of Baconator). AMA. Maybe I'll respond.

[Remarkableriots]

19 hours ago, Bacon said:

 

I am also not a huge fan of Beef. I don't really like steak unless it is heavily seasoned so you don't taste the beefiness. And on the rare occasions I have had steak I have it well done. 

A steak should be medium rare for the best flavor! 

[TheGreatGamble]

On 6/8/2019 at 5:42 PM, Remarkableriots said:

A steak should be medium rare for the best flavor! 

Naw, rare. I throw it on a slab of wood to rest as soon as internal temp hits 127. 

[Joe]

19 hours ago, TheGreatGamble said:

Naw, rare. I throw it on a slab of wood to rest as soon as internal temp hits 127. 

 

You eat ribeyes rare? That's gross.

[TheGreatGamble]

3 minutes ago, Jose said:

 

You eat ribeyes rare? That's gross.

Charred outside with high heat (kosher salt and olive oil rub), rare inside. There is no better way to eat steak. The key is letting it rest on wood for a while afterward. 

[Joe]

31 minutes ago, TheGreatGamble said:

Charred outside with high heat (kosher salt and olive oil rub), rare inside. There is no better way to eat steak. The key is letting it rest on wood for a while afterward. 

 

Different cuts of meat have different cooking temperatures.

[Jason]

1 hour ago, Jose said:

You eat ribeyes rare? That's gross.

 

I definitely try to cook my steaks for the minimum amount of time it takes the inside to stop being cold/the fat to get hot.

[Joe]

It's definitely about the fat rendering. I fucked up a rib eye trying to reverse sear last week and it was still good, but chewier and more sinewy than it should have been.

[Jason]

17 minutes ago, Jose said:

It's definitely about the fat rendering. I fucked up a rib eye trying to reverse sear last week and it was still good, but chewier and more sinewy than it should have been.

 

Yeah, and depending on how thick the steak is it might wind up closer to rare than medium rare.

[TheGreatGamble]

2 hours ago, Jose said:

 

Different cuts of meat have different cooking temperatures.

Sure. but not Porterhouse, Ribeye, or T-Bone. 

[Joe]

1 hour ago, TheGreatGamble said:

Sure. but not Porterhouse, Ribeye, or T-Bone. 

 

Lol no. Filet and Strip Loin can be rare, but never Ribeye.

[Remarkableriots]

My favorite steak is T-Bone.

[Firewithin]

i need to eat a Waygu steak again.

 

[TheGreatGamble]

22 hours ago, Jose said:

 

Lol no. Filet and Strip Loin can be rare, but never Ribeye.

You are just wrong. 

[TheGreatGamble]

21 hours ago, Remarkableriots said:

My favorite steak is T-Bone.

Then you should try a porterhouse. 

[Joe]

6 minutes ago, TheGreatGamble said:

You are just wrong. 

 

I mean maybe you like to chew on unrendered fat and connective tissue:

 

https://www.google.com/amp/s/www.huffpost.com/entry/everything-you-need-to-kn_b_5613476/amp

[SuperSpreader]

My favorite steak is face 

[Jason]

1 hour ago, Jose said:

 

I mean maybe you like to chew on unrendered fat and connective tissue:

 

https://www.google.com/amp/s/www.huffpost.com/entry/everything-you-need-to-kn_b_5613476/amp

 

Is this really what they mean by tenting the steak with foil???

 

 

[TheGreatGamble]

On 6/12/2019 at 4:22 PM, Jose said:

 

I mean maybe you like to chew on unrendered fat and connective tissue:

 

https://www.google.com/amp/s/www.huffpost.com/entry/everything-you-need-to-kn_b_5613476/amp

Smoke on a traeger to about 125(with kosher salt), and sear quickly. No part of a good ribeye is so tough that it’s tough to eat. 

 

Dont get me wrong, ribeye isn’t as good as other cuts, but aside from neck roast, shanks, ribs, and brisket, nothing else needs to be cooked beyond rare to medium rare. 

 

And get a Traeger if you really wanna do meat right.

[TheGreatGamble]

On 6/12/2019 at 5:51 PM, Jason said:

 

Is this really what they mean by tenting the steak with foil???

 

 

Yup

[TheGreatGamble]

On 6/11/2019 at 5:45 PM, Jose said:

 

Lol no. Filet and Strip Loin can be rare, but never Ribeye.

Perfect Ribeye

 

[Firewithin]

well that made me hungry 

[Pikachu]

On 6/12/2019 at 4:51 PM, Jason said:

 

Is this really what they mean by tenting the steak with foil???

 

 

I tented my turkey last Thanksgiving, and it didn't dry out at all. It's a great technique.