This year is my first time going to a work Christmas dinner and it was at a fancy restaurant. I had Mushrooms stuffed with Escargot with Blue Cheese, Coconut Prawns, Seared Ahi Tuna, Dungeness Crab Cakes and Elk steaks. They even gave us a Christmas bonus which i have never had before. It's nice working for a locally owned company with owners that care about the employees.