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I’m going to cut my food shopping in half


stepee

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Just now, Keyser_Soze said:

Eat the vegetables that get soggy first and eat the ones that don't get soggy last.

 

Like strawberries and spinach week 1, though spinach can stretch out if you have the right container. Carrots last long and potatoes.

 

The problem is I get premade food which gets bad real quick. I love it all for the first 3-4 days then it all gets dark.

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