Chris- Posted October 28, 2020 Posted October 28, 2020 I’m not a huge fan of kim chi but I can appreciate how well that flavor combination would work. Quote
foosh Posted November 2, 2020 Posted November 2, 2020 as explained by David Chang, kim chi is basically korean sauerkraut 2 Quote
Biggie Posted November 2, 2020 Posted November 2, 2020 23 minutes ago, foosh said: as explained by David Chang, kim chi is basically korean sauerkraut Quote
Fizzzzle Posted November 2, 2020 Posted November 2, 2020 Also try putting wasabi and pickled daikon on a hot dog. It's awesome. There's a place by me that does it with nori flakes on top, it's dope. Quote
Joe Posted November 2, 2020 Author Posted November 2, 2020 8 minutes ago, Fizzzzle said: Also try putting wasabi and pickled daikon on a hot dog. It's awesome. There's a place by me that does it with nori flakes on top, it's dope. Damn, I don't know that I've had pickled daikon, only fresh. Quote
foosh Posted November 3, 2020 Posted November 3, 2020 1 minute ago, Joe said: What's that?! Seattle Dog... i got it every night i went drinking lol Quote
Joe Posted November 3, 2020 Author Posted November 3, 2020 1 minute ago, foosh said: Seattle Dog... i got it every night i went drinking lol Is that spam on the right? Quote
foosh Posted November 3, 2020 Posted November 3, 2020 Just now, Joe said: Is that spam on the right? cream cheese... Quote
Joe Posted November 3, 2020 Author Posted November 3, 2020 Just now, foosh said: cream cheese... To the left of the cream cheese! They sliced the hot dog in half?! Quote
foosh Posted November 3, 2020 Posted November 3, 2020 Just now, Joe said: To the left of the cream cheese! They sliced the hot dog in half?! yah, the dog gets cut in half lol. Quote
Joe Posted November 3, 2020 Author Posted November 3, 2020 Ok, I googled it. Bizarre, but I am sure it's tasty. Quote
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