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My god, I ate too much Italian wedding soup


Chris-

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The key - which I have now learned thanks to my fantastic girlfriend - is to *not* sear or bake your meatballs before putting them in the broth. My first thought was 'what madness is this', but I went along with it and it is revelatory. All the fat from the meatballs renders into the soup, which basically means you have dropped two dozen season bombs into the pot. Absolutely delightful.

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