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Chris-

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Everything posted by Chris-

  1. Wordle 332 5/6* ⬜⬜🟨⬜⬜ ⬜🟩⬜⬜⬜ ⬜🟩⬜🟨⬜ 🟩🟩🟨🟨🟨 🟩🟩🟩🟩🟩
  2. Wordle 331 4/6* 🟩⬜🟨⬜⬜ 🟩🟩⬜⬜⬜ 🟩🟩⬜⬜🟩 🟩🟩🟩🟩🟩
  3. Love this weird terrible baseball team.
  4. Wordle 330 5/6* 🟨⬜🟩⬜⬜ ⬜🟨🟩⬜🟩 ⬜🟩🟩🟩🟩 ⬜🟩🟩🟩🟩 🟩🟩🟩🟩🟩
  5. (Required as in 'justified', not necessarily conscription) As an American who has lived in relative comfort, I've been thinking about this question in the aftermath of Russia invading Ukraine. I'm curious to see how other people think of such a question.
  6. Wordle 329 2/6* ⬜⬜🟨🟩🟨 🟩🟩🟩🟩🟩
  7. The FDA was slightly incompetent as well but more or less yeah, it was all capitalism otherwise.
  8. Honestly man if you straight up said, β€˜Hell yeah I’m ripping off these capitalist pigs’ you’d have my applause.
  9. I don't know, man! I mean if you answered all those questions honestly and they gave you a Business Platinum (and let you open 40 employee cards) then more power to you, but if you didn't answer those questions honestly...
  10. I’m not a lawyer but opening 40 employee cards for employees who do not exist - for a company that doesn’t exist - seems like it’s probably illegal at some point!
  11. The loan covenant requires him to fund the difference if Tesla drops 40% and it's more than halfway there, so they are probably licking their lips at the amount of cheap equity they could grab.
  12. Wordle 328 5/6* ⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜ ⬜🟩⬜🟨🟨 ⬜🟩🟨🟩🟩 🟩🟩🟩🟩🟩
  13. I was there this past Saturday, very good stuff. NJ brewing can't even dream of competing.
  14. I only bet on football; with all of the other leagues I only know my favorite team particularly well, but when it comes to football I watch whatever and whenever it is on, so I have a better sense of how good the various teams are. That said all of my bets are chump change, $5-10 prop parlays that I try to get around +1000 just to make it fun. Doing straight spread/moneyline sounds boring.
  15. We also had roasted chicken thighs (paprika, salt, pepper, white pepper) and asparagus (light drizzle of olive oil, salt, pepper). My wife made a sauce for the asparagus with caramelized onions and champagne garlic honey mustard. We didn't take pictures of those because we were too enamored with the potatoes.
  16. I have not but based on his recipe, these are going to be much more crisp; Heston's technique is basically oven deep frying (to put it into perspective, his recipe calls for over three times as much oil).
  17. They were so fucking good. He says the goal is a glass-like crust, and it really is glass-like; you might think they are super oily because of that sheen but they're not, it's a crisp, translucent crust. My next version of these are going to forgo all of the herbs, and instead drain the oil toward the end and add peppers/onions to make some home fries (using bacon fat instead of the beef tallow), then top with a runny egg. Good lord.
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