Chris-
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21,150 -
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Everything posted by Chris-
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Honestly man if you straight up said, ‘Hell yeah I’m ripping off these capitalist pigs’ you’d have my applause. -
Sir, I am but a humble eBay freelancer with 40 employees!
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Jason using his 40 employee Amex cards:
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I don't know, man! I mean if you answered all those questions honestly and they gave you a Business Platinum (and let you open 40 employee cards) then more power to you, but if you didn't answer those questions honestly...
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I’m not a lawyer but opening 40 employee cards for employees who do not exist - for a company that doesn’t exist - seems like it’s probably illegal at some point!
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FWIW I think Bellingcat or some such outlet tracked a thyroid cancer specialist visiting Putin's yacht in Italy multiple times. Who knows.
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The loan covenant requires him to fund the difference if Tesla drops 40% and it's more than halfway there, so they are probably licking their lips at the amount of cheap equity they could grab.
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General Gaming What games have you purchased lately?
Chris- replied to Chris-'s topic in The Spawn Point
I bought Spiritfarer on Switch. -
Wordle - now brought to you by the goddamned New York Times
Chris- replied to Jason's topic in The Shower
Wordle 328 5/6* ⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜ ⬜🟩⬜🟨🟨 ⬜🟩🟨🟩🟩 🟩🟩🟩🟩🟩 -
I was there this past Saturday, very good stuff. NJ brewing can't even dream of competing.
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I only bet on football; with all of the other leagues I only know my favorite team particularly well, but when it comes to football I watch whatever and whenever it is on, so I have a better sense of how good the various teams are. That said all of my bets are chump change, $5-10 prop parlays that I try to get around +1000 just to make it fun. Doing straight spread/moneyline sounds boring.
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@ManUtdRedDevils step up hater
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We also had roasted chicken thighs (paprika, salt, pepper, white pepper) and asparagus (light drizzle of olive oil, salt, pepper). My wife made a sauce for the asparagus with caramelized onions and champagne garlic honey mustard. We didn't take pictures of those because we were too enamored with the potatoes.
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I have not but based on his recipe, these are going to be much more crisp; Heston's technique is basically oven deep frying (to put it into perspective, his recipe calls for over three times as much oil).
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They were so fucking good. He says the goal is a glass-like crust, and it really is glass-like; you might think they are super oily because of that sheen but they're not, it's a crisp, translucent crust. My next version of these are going to forgo all of the herbs, and instead drain the oil toward the end and add peppers/onions to make some home fries (using bacon fat instead of the beef tallow), then top with a runny egg. Good lord.
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WE DID IT BOYS
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Good because Jason didn’t know what Jason meant.
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I’m sure I could find it, I just don’t feel like going out to get it.
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These fuckers are elusive. And lest you think his written instructions provide more guidance, they do not: it still comes down to more or less guessing when each step is done, then just adding a little more time. Very easy to fuck these up. (Full disclosure: I will not be using beef tallow because I do not have any nor do I feel like tracking it down)
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Promos are usually like $300 tops, how many fucking credit cards did you open?!?
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I usually got local 4 packs but the pandemic times definitely saw a lot of Delicious IPA in our fridge. I don’t think there is a single brewery that can do what Stone does at a scale.
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Wordle - now brought to you by the goddamned New York Times
Chris- replied to Jason's topic in The Shower
Wordle 327 5/6* ⬜⬜⬜⬜⬜ ⬜⬜🟩⬜⬜ ⬜🟩🟩🟩⬜ 🟩🟩🟩🟩⬜ 🟩🟩🟩🟩🟩 -
Incredible. Just a lovely beer. This isn't my picture, and once I saw it I got a hearty chuckle because mine says 'hazy' instead of 'unfiltered'.
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~~ CEB Community Thread ~~
Chris- replied to CitizenVectron's topic in The Political Re-Education Camp
I have one or two greys on my head but portions of my facial hair are starting to go straight white.
