Best pans ever

[Stickey]

Cast iron is the best for meats. 

[TwinIon]

17 minutes ago, Joe said:

What do you do when you need the pan to be non stick though? Like an omelette or scrambled eggs, for example? They say your cast irons can get to the point where you can make an omelette, but I guess I have never seasoned them to that point.

For most foods it's a matter of making sure that the pan is at the right temperature and has the right distribution of fat in the pan. I will admit that at I still screw that up more often than I should, but pretty much everything should work in stainless if done right.

 

I do still have and use some Scanpans, though I can't say they've held up perfectly after years of use, which is why I've gone back to the stainless.

 

I have a decent seasoning on my cast iron, but I mostly use it for meats and occasionally for a dutch baby.

[Joe]

4 minutes ago, TwinIon said:

For most foods it's a matter of making sure that the pan is at the right temperature and has the right distribution of fat in the pan. I will admit that at I still screw that up more often than I should, but pretty much everything should work in stainless if done right.

 

I do still have and use some Scanpans, though I can't say they've held up perfectly after years of use, which is why I've gone back to the stainless.

 

I have a decent seasoning on my cast iron, but I mostly use it for meats and occasionally for a dutch baby.

 

Oh man that looks crazy! My goal is to eventually have exclusively cast iron, carbon steel, and stainless steel pans. I would keep the stainless steel pans to cook acidic foods and the other pans for everything else. I definitely worry that I would mistreat the stainless steel pans, though.

[Chris-]

 

That's the type of shit ManU cooks lmao