Fizzzzle Posted October 2, 2022 Share Posted October 2, 2022 9 hours ago, SoberChef said: I'm a big fan of the Heartbeat Hot Sauce Company based out of Ontario, Canada. Gotta love that squeeze bottle technology, wish more sauce companies went this route for sure. The Lion's Mane Piri Piri I put on so many things! I've always wanted to try their stuff. I agree squeeze bottles are the way Quote Link to comment Share on other sites More sharing options...
Ghost_MH Posted October 3, 2022 Share Posted October 3, 2022 Thinking about squeezable hot sauces, this one is pretty good. Hot Ones Jr. The Green | Hot Ones Hot Sauce HEATONIST.COM The first-ever hot sauce for kids! Inspired by young Hot Ones fans, we set out to create a sauce that lets them live the Hot Ones tradition on the foothills of Mt. Scoville. Featuring the wholesome fl It is very green apple, so you have to be mindful of what you put it on. I actually do think it pairs pretty well with other spicier hot sauces if you want to add a bit of sour-ish tang to a meal. That said, it is pretty friendly for kids and folks that aren't very heat tolerant. I live in New England, so that's most natives. Quote Link to comment Share on other sites More sharing options...
TheLeon Posted October 3, 2022 Share Posted October 3, 2022 Secret Aardvark is my go-to sauce these days, and it has a nice squeeze bottle. Quote Link to comment Share on other sites More sharing options...
Fizzzzle Posted October 3, 2022 Share Posted October 3, 2022 46 minutes ago, TheLeon said: Secret Aardvark is my go-to sauce these days, and it has a nice squeeze bottle. That one is very good. I kinda get sick of it every now and again, but I guess that's true of all hot sauces Quote Link to comment Share on other sites More sharing options...
Ghost_MH Posted October 15, 2022 Share Posted October 15, 2022 I had totally forgotten about my idea of a burger with the onions and Pepper X Last Dab, so I fixed that today. Yeah this combo is perfect. The caramelized and crispy onions, two patties smashed into the onions, slice of American, slice of Swiss, no condiments other than Last Dab XXX on both sides of the potato buns. Great combination. Also, I had forgotten how hot this sauce was. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.