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Hi haters! I made pan pizzas from scratch


Chris-

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8 minutes ago, Chris- said:

Joe is an actual restaurant professional so his opinion is superior to all, and he said my shit looks good. 

 

#Facts,. Notice how the haters are too afraid to post their Hot Pocket and/or Totino's pics.

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20 minutes ago, Joe said:

 

I assume you're used to overcooked American omelettes.

You're assuming correctly. 

 

But really it's a combination of the picture being small and me scrolling through at 150 mph. 

 

On a positive note, can you let me in on your omelette secrets because that does look fucking delicious. 

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12 minutes ago, Keyser_Soze said:

 

At least if @Bacon posts a picture of his Hot Pocket he'll have it cut open so you can see the insides.

Have I told you that I eat my Hot Pockets with a fork?

 

Also, don't like Hot Pockets. I did eat them when I was younger,  but I'd say since like 2013 I haven't really eaten any. I have grown to hate the saucy-cheese slurry and the bread/crust. Like, I don't get why they can't use actual pizza dough to make the crust. 

 

Oh wait. I got a box of breakfast of Hot Pockets a few months ago. I only ate one and they are fucking dog shit. You don't even taste the bacon and the eggs. It is just some gross cheese slurry once again. 

 

Oh wait again. There was one time in the past 3 years, where I tried a few regular hot pockets, but in the oven. I had basically stopped microwaving anything at that point and wanted to see if even hot pockets could be improved by putting them in the oven. But they were just as shit as they always were. 

 

I do get pizza rolls every now and then. I maybe buy two 50 count bags a year. I haven't had frozen pizza in a while either. But that is usually a winter thing anyways. 

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2 hours ago, ManUtdRedDevils said:

A tiny zoom out picture that was mistaken for a burrito is not a good pic. Plus without a pic of it cut, It looks like a plain overcooked American omelette. 
 

face the truth GIF

 

Where do y'all find these yellow ass burritos? Any recommendations? Never seen one, personally.

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2 hours ago, Joe said:

 

#Facts,. Notice how the haters are too afraid to post their Hot Pocket and/or Totino's pics.

Not a hater, but the other day I almost took a picture of my pizza rolls for this thread. They were just right, crispy and golden brown, a few popped open but nothing was spilling out. Used the toaster oven like a pro. 

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2 hours ago, Rachel said:


You’re a lot of talk. Where are your food pictures? Show us all how it’s done. 
 

also it has to be food you made, not your wife. 

I didn’t create a thread touting my cooking skills, take mediocre pictures where it is impossible to tell if the food is cooked properly and call people haters when they rightfully call you out. 
 

deny the office GIF

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2 hours ago, ManUtdRedDevils said:

I didn’t create a thread touting my cooking skills, take mediocre pictures where it is impossible to tell if the food is cooked properly and call people haters when they rightfully call you out. 
 

deny the office GIF


The fuck you need, a thermometer reading? Look at the photos, they were cooked properly!

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1 minute ago, Chris- said:


The fuck you need, a thermometer reading? Look at the photos, they were cooked properly!

A slice of pizza on a plate that shows if the dough is cooked properly or given enough time to rise is not too much to ask for.

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3 minutes ago, Pikachu said:

My wife made this cake for our anniversary:

 

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Looks awesome! I'm not much of a sweets guy (imagine how fat I would be if I was), but that looks amazing. Happy anniversary btw!

 

I love how this has become the impromptu food thread.

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8 hours ago, Bloodporne said:

We need to know if it was regular or XXL?

 

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I love the blunt, terrible implication of it simply saying "1-1/2 LBS....OF FOOD"

 

lol i never noticed the “1 1/2 lbs of food” before that is awesome

 

i would also totally eat that 

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