Boyle5150 Posted August 5, 2020 Share Posted August 5, 2020 20 minutes ago, Chris- said: I incited a response on the chicken and the pizza, your bitch ass is the one trying to talk interior decorating. Humble yourself Next time crop your pictures. It will help increase your the score on your overall presentation, Or higher an interior decorator to solve this revolving dilemma you currently find yourself in. or maybe I should apologize? Quote Link to comment Share on other sites More sharing options...
Brian Posted August 5, 2020 Share Posted August 5, 2020 10 minutes ago, Boyle5150 said: Next time crop your pictures. It will help increase your the score on your overall presentation, Or higher an interior decorator to solve this revolving dilemma you currently find yourself in. or maybe I should apologize? Or take better pictures of the food. It is impossible to tell if the food your are touting is even cooked properly. Pick up your game if you want to brag bud. Quote Link to comment Share on other sites More sharing options...
Brian Posted August 5, 2020 Share Posted August 5, 2020 13 minutes ago, Rachel said: post the burnt bacon pic Lol I still have it Quote Link to comment Share on other sites More sharing options...
Joe Posted August 6, 2020 Share Posted August 6, 2020 Quote Link to comment Share on other sites More sharing options...
Joe Posted August 6, 2020 Share Posted August 6, 2020 Chicken Scarpariello. Haters will say it's a TV Dinner. Quote Link to comment Share on other sites More sharing options...
Remarkableriots Posted August 6, 2020 Share Posted August 6, 2020 4 hours ago, Joe said: Eat that with some tortilla chips! Quote Link to comment Share on other sites More sharing options...
heyf00L Posted August 6, 2020 Share Posted August 6, 2020 I bought an iron skillet (Lodge Chef collection), and it should be arriving today. I should make pizza. Quote Link to comment Share on other sites More sharing options...
Joe Posted August 6, 2020 Share Posted August 6, 2020 10 hours ago, Remarkableriots said: Eat that with some tortilla chips! Had it over chickpea pasta this morning. Unbelievable. Quote Link to comment Share on other sites More sharing options...
Bloodporne Posted August 6, 2020 Share Posted August 6, 2020 1 1 Quote Link to comment Share on other sites More sharing options...
Chris- Posted August 6, 2020 Author Share Posted August 6, 2020 Some of y’all were latch key kids and it SHOWS Quote Link to comment Share on other sites More sharing options...
Boyle5150 Posted August 6, 2020 Share Posted August 6, 2020 51 minutes ago, Chris- said: Some of y’all were latch key kids and it SHOWS Quote Link to comment Share on other sites More sharing options...
Chris- Posted August 6, 2020 Author Share Posted August 6, 2020 Also here’s the fried chicken recipe: - 2 cups of buttermilk with a liberal amount of hot sauce, paprika, cayenne pepper, onion powder, garlic powder (1 teaspoon of all aforementioned seasonings) and kosher salt (3 tablespoons). Whisk together, add the chicken, and let it sit in the fridge for 4-6 hours - In two separate pie plates or pans, create your dredges: Dry - For every cup of flour add a teaspoon of paprika, cayenne, onion powder, and garlic powder; a half teaspoon each of baking powder and baking soda; and a sensible amount of salt/pepper (don’t go overboard but do what feels right) Wet - Four egg whites; a splash of the buttermilk marinade; a splash of vodka; whisk well Let the pieces drain from the marinade, then do one dry and let it sit a minute or two; then do a wet followed by a dry, followed by another minute or two sit. Heat up equal parts vegetable and peanut oil to 375 in a Dutch oven and cook the pieces for approximately 8-14 minutes (gonna depend on how many and what pieces you are cooking), turning every so often to achieve even browning Voila. Quote Link to comment Share on other sites More sharing options...
Joe Posted August 6, 2020 Share Posted August 6, 2020 Looks great. Are you a wet hand dry hand master? I have yet to acquire the skill, but I do not deep fry often. Quote Link to comment Share on other sites More sharing options...
Chris- Posted August 6, 2020 Author Share Posted August 6, 2020 I’m not a master but I do a mostly good job at avoiding any gummy-ness. I wear food prep gloves, which helps. Quote Link to comment Share on other sites More sharing options...
Boyle5150 Posted August 6, 2020 Share Posted August 6, 2020 16 minutes ago, Chris- said: I’m not a master... You are far too humble Quote Link to comment Share on other sites More sharing options...
Brian Posted August 6, 2020 Share Posted August 6, 2020 51 minutes ago, Boyle5150 said: You are far too humble Extremely humble. Quote Link to comment Share on other sites More sharing options...
Chris- Posted August 6, 2020 Author Share Posted August 6, 2020 I only used the Babish recipe for the dough; the sauce was from a different source (I forget which site). And the chicken is parts of like five different recipes that I frankstein'd together, which basically makes it my own invention. Real cooks riff on existing shit like a jazz master, sorry you can't keep up square. Quote Link to comment Share on other sites More sharing options...
Joe Posted August 6, 2020 Share Posted August 6, 2020 The definitive tomato sauce recipe is the NYT one. Quote Link to comment Share on other sites More sharing options...
Bloodporne Posted August 7, 2020 Share Posted August 7, 2020 What's everyone's favorite omelette recipe, style or whatever? I wanna see some omelette porn. Quote Link to comment Share on other sites More sharing options...
Chris- Posted August 7, 2020 Author Share Posted August 7, 2020 I have nothing to offer in terms of omelettes. Quote Link to comment Share on other sites More sharing options...
Joe Posted August 7, 2020 Share Posted August 7, 2020 38 minutes ago, Bloodporne said: What's everyone's favorite omelette recipe, style or whatever? I wanna see some omelette porn. Oh, you're getting omelette porn, then. I need to get some eggs later, but tomorrow pics shall be posted. None of that overcooked American shit. We do FRENCH omelettes here. Quote Link to comment Share on other sites More sharing options...
Bloodporne Posted August 7, 2020 Share Posted August 7, 2020 1 hour ago, Joe said: Oh, you're getting omelette porn, then. I need to get some eggs later, but tomorrow pics shall be posted. None of that overcooked American shit. We do FRENCH omelettes here. I never learned how to properly make them but my tactic is to just slightly hit the one side in the pan, then take it off the heat, cover and let it sit for about three minutes. I currently don't have power so no omelettes for me on the weekend but whenever I get to it, I'll get a picture. Quote Link to comment Share on other sites More sharing options...
Derek Posted August 9, 2020 Share Posted August 9, 2020 I'm so rich, I pay other people to make pizzas for me. 2 Quote Link to comment Share on other sites More sharing options...
Chris- Posted August 10, 2020 Author Share Posted August 10, 2020 On 8/7/2020 at 9:58 AM, Joe said: Oh, you're getting omelette porn, then. I need to get some eggs later, but tomorrow pics shall be posted. None of that overcooked American shit. We do FRENCH omelettes here. stillwaiting.jpg Quote Link to comment Share on other sites More sharing options...
Joe Posted August 10, 2020 Share Posted August 10, 2020 I made it and was too lazy to post da pics. I'm really bad at promising food related things on GI and not delivering. Brb lol. Quote Link to comment Share on other sites More sharing options...
Joe Posted August 10, 2020 Share Posted August 10, 2020 Quote Link to comment Share on other sites More sharing options...
Joe Posted August 10, 2020 Share Posted August 10, 2020 Peep her majesty in all her glory. Silky smooth outside. Luscious custardy interior with a single slice of Muenster cheese. Quote Link to comment Share on other sites More sharing options...
Keyser_Soze Posted August 10, 2020 Share Posted August 10, 2020 I think @Bloodporne is gonna get blue balls from seeing that. Quote Link to comment Share on other sites More sharing options...
AlwaysDyingX Posted August 11, 2020 Share Posted August 11, 2020 If someone put that pizza in front of me I'd send it back to where ever the hell it came from. The chicken looked good though. Some of you have never had good pizza and it shows. Sad. Quote Link to comment Share on other sites More sharing options...
BloodyHell Posted August 11, 2020 Share Posted August 11, 2020 On 8/4/2020 at 9:03 PM, Chris- said: I made fried chicken, bitch Recipe please? I love to cook and im always looking for a new chicken recipe. my pizza game is on point, and i make everything myself (sauce, pepperoni, hamburger, sausage, all made by me). But I don’t have a good fried chicken recipe Edit:Sorry, you already did! Quote Link to comment Share on other sites More sharing options...
Chris- Posted August 11, 2020 Author Share Posted August 11, 2020 It's already in the thread apoc. 1 2 Quote Link to comment Share on other sites More sharing options...
Joe Posted August 11, 2020 Share Posted August 11, 2020 18 minutes ago, Rachel said: You gotta show the inside... True! Demain.... Quote Link to comment Share on other sites More sharing options...
Bloodporne Posted August 11, 2020 Share Posted August 11, 2020 On 8/9/2020 at 8:24 PM, Joe said: On 8/9/2020 at 10:19 PM, Keyser_Soze said: I think @Bloodporne is gonna get blue balls from seeing that. Not gonna lie, I thought that was a burrito... Inside or gtfo! Quote Link to comment Share on other sites More sharing options...
Joe Posted August 11, 2020 Share Posted August 11, 2020 43 minutes ago, Bloodporne said: Not gonna lie, I thought that was a burrito... Inside or gtfo! I assume you're used to overcooked American omelettes. Quote Link to comment Share on other sites More sharing options...
Brian Posted August 11, 2020 Share Posted August 11, 2020 The food pics in this thread are embarrassing. This thread needs to be locked and deleted. 1 1 Quote Link to comment Share on other sites More sharing options...
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