Jump to content

Recipes Utilizing Dried Chile Peppers


SoberChef

Recommended Posts

If anyone has recipes to share utilizing ancho, arbol, chipotle, guajillo, pasilla, or cascabel dried peppers please feel free to share. I'm going to make chili colorado on Tuesday and a batch of tri-bean chili this weekend utilizing these peppers as a base for them. Also may test out a mole sauce perhaps!? What else ya got?

Link to comment
Share on other sites

On 11/18/2019 at 5:30 PM, SoberChef said:

That sound phenomenal, thanks so much @Jose

 

2 things I should have added from making this recipes over 10 times in my life:

 

1. Don't spend the extra money on the short rib. The chuck roast comes out absurdly good and it's less than half the price.

2. Dont worry about the chile specifications. I started playing with what chiles I used after my first couple times and the results were always equally phenomenal. I usually throw in a couple extra to boot as well and it's still mighty tasty.

Link to comment
Share on other sites

Oh yeah I totally was going to go the chuck way, curious about the oxtail however...guessing the collagen adds that lip smacking mouth feel!?

 

I have so many chilis I cannot wait to experiment with all kinds of things with them. Totally going to tweak my go to tri-bean chili in another week or so.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...