Jump to content
Sign in to follow this  
Bacon

I just ate my very first cheeseburger(Son of Baconator). AMA. Maybe I'll respond.

Recommended Posts

19 hours ago, Bacon said:

 

I am also not a huge fan of Beef. I don't really like steak unless it is heavily seasoned so you don't taste the beefiness. And on the rare occasions I have had steak I have it well done. 

A steak should be medium rare for the best flavor! 

Share this post


Link to post
Share on other sites
On 6/8/2019 at 5:42 PM, Remarkableriots said:

A steak should be medium rare for the best flavor! 

Naw, rare. I throw it on a slab of wood to rest as soon as internal temp hits 127. 

Share this post


Link to post
Share on other sites
19 hours ago, TheGreatGamble said:

Naw, rare. I throw it on a slab of wood to rest as soon as internal temp hits 127. 

 

You eat ribeyes rare? That's gross.

Share this post


Link to post
Share on other sites
3 minutes ago, Jose said:

 

You eat ribeyes rare? That's gross.

Charred outside with high heat (kosher salt and olive oil rub), rare inside. There is no better way to eat steak. The key is letting it rest on wood for a while afterward. 

Share this post


Link to post
Share on other sites
31 minutes ago, TheGreatGamble said:

Charred outside with high heat (kosher salt and olive oil rub), rare inside. There is no better way to eat steak. The key is letting it rest on wood for a while afterward. 

 

Different cuts of meat have different cooking temperatures.

Share this post


Link to post
Share on other sites
1 hour ago, Jose said:

You eat ribeyes rare? That's gross.

 

I definitely try to cook my steaks for the minimum amount of time it takes the inside to stop being cold/the fat to get hot.

Share this post


Link to post
Share on other sites

It's definitely about the fat rendering. I fucked up a rib eye trying to reverse sear last week and it was still good, but chewier and more sinewy than it should have been.

Share this post


Link to post
Share on other sites
17 minutes ago, Jose said:

It's definitely about the fat rendering. I fucked up a rib eye trying to reverse sear last week and it was still good, but chewier and more sinewy than it should have been.

 

Yeah, and depending on how thick the steak is it might wind up closer to rare than medium rare. :drool:

Share this post


Link to post
Share on other sites
1 hour ago, TheGreatGamble said:

Sure. but not Porterhouse, Ribeye, or T-Bone. 

 

Lol no. Filet and Strip Loin can be rare, but never Ribeye.

Share this post


Link to post
Share on other sites
On 6/12/2019 at 4:22 PM, Jose said:

 

I mean maybe you like to chew on unrendered fat and connective tissue:

 

https://www.google.com/amp/s/www.huffpost.com/entry/everything-you-need-to-kn_b_5613476/amp

Smoke on a traeger to about 125(with kosher salt), and sear quickly. No part of a good ribeye is so tough that it’s tough to eat. 

 

Dont get me wrong, ribeye isn’t as good as other cuts, but aside from neck roast, shanks, ribs, and brisket, nothing else needs to be cooked beyond rare to medium rare. 

 

And get a Traeger if you really wanna do meat right.

Share this post


Link to post
Share on other sites
On 6/12/2019 at 4:51 PM, Jason said:

 

Is this really what they mean by tenting the steak with foil???

 

Resting Steaks

 

I tented my turkey last Thanksgiving, and it didn't dry out at all. It's a great technique.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...