Keyser_Soze Posted March 6, 2019 Share Posted March 6, 2019 Quote What do you get when you combine mayonnaise and barbecue sauce? Why, Mayocue, of course. And while many sandwich eaters have spreading mayo and mustard and both sides of their buns for years, apparently that decadent combo has a special name, too. Heinz is calling its version Mayomust. IN 2018, after introducing the world to Mayochup — which is simply mayonnaise and ketchup — Heinz has coined these two new names for the latest additions to its mayo-based condiment line. The company stated in a press release that customers have been mixing the different sauces for years. "First with Mayochup sauce and now with Mayocue and Mayomust sauces, we’re taking out the guesswork to give our fans the perfect condiment blends from the start," said Nicole Kulwicki, director of marketing Heinz. The new blends will be on store shelves at major retailers this month, as well as online through Amazon, where Mayocue is already for sale, and you can pick up some Mayomust too. Each sauce comes in 16.5-ounce bottles and sells for a suggested retail price of $3.49. Follow Heinz on Twitter at @HeinzKetchup_US to stay up to date on when the products will be available at a store near you. https://www.today.com/food/heinz-creates-new-new-mashup-condiments-mayocue-mayomust-t149823 Quote Link to comment Share on other sites More sharing options...
Ghost_MH Posted March 6, 2019 Share Posted March 6, 2019 Goya has already been doing the Mayo Ketchup thing for a while now. I think I might have a bottle of the unholy connection in my fridge at home. Quote Link to comment Share on other sites More sharing options...
SuperSpreader Posted March 6, 2019 Share Posted March 6, 2019 Nope Quote Link to comment Share on other sites More sharing options...
Mercury33 Posted March 6, 2019 Share Posted March 6, 2019 The mayo+ketchup and the mayo+bbq I can get behind. The mayo+mustard? Not so much Quote Link to comment Share on other sites More sharing options...
Joe Posted March 6, 2019 Share Posted March 6, 2019 1 minute ago, Mercury33 said: The mayo+ketchup and the mayo+bbq I can get behind. The mayo+mustard? Not so much It's good for burgers sometimes. Not if your ground meat is really good. Quote Link to comment Share on other sites More sharing options...
Bacon Posted March 6, 2019 Share Posted March 6, 2019 @stepee I won't be trying these Quote Link to comment Share on other sites More sharing options...
GeneticBlueprint Posted March 6, 2019 Share Posted March 6, 2019 We've had mayochup in Utah since the beginning of time. We call it fry sauce. Quote Link to comment Share on other sites More sharing options...
Bacon Posted March 6, 2019 Share Posted March 6, 2019 and why is this in the current events board Quote Link to comment Share on other sites More sharing options...
TheLeon Posted March 6, 2019 Share Posted March 6, 2019 @Mayofist Quote Link to comment Share on other sites More sharing options...
Joe Posted March 6, 2019 Share Posted March 6, 2019 16 minutes ago, GeneticBlueprint said: We've had mayochup in Utah since the beginning of time. We call it fry sauce. Reading that, I think I've tried the Puerto Rican mayochup. That shit is magical. Quote Link to comment Share on other sites More sharing options...
Chadatog Posted March 6, 2019 Share Posted March 6, 2019 I only ever do mayo and mustard when making/buying a deli sandwich. Quote Link to comment Share on other sites More sharing options...
Nokra Posted March 6, 2019 Share Posted March 6, 2019 29 minutes ago, GeneticBlueprint said: We've had mayochup in Utah since the beginning of time. We call it fry sauce. Exactly the same in Idaho (which is basically Utah Lite ). Quote Link to comment Share on other sites More sharing options...
Greatoneshere Posted March 6, 2019 Share Posted March 6, 2019 I'll fucking try it. Let's go. Could be very tasty done correctly. Quote Link to comment Share on other sites More sharing options...
SaysWho? Posted March 6, 2019 Share Posted March 6, 2019 54 minutes ago, Bacon said: and why is this in the current events board Current Personally, I like light news. 1 Quote Link to comment Share on other sites More sharing options...
Bacon Posted March 6, 2019 Share Posted March 6, 2019 3 minutes ago, SaysWho? said: Current Personally, I like light news. Yeah, but almost anything could be posted here using that logic. Quote Link to comment Share on other sites More sharing options...
elbobo Posted March 6, 2019 Share Posted March 6, 2019 burn this world to ground, we had our chance and blew it Quote Link to comment Share on other sites More sharing options...
SaysWho? Posted March 6, 2019 Share Posted March 6, 2019 5 minutes ago, Bacon said: Yeah, but almost anything could be posted here using that logic. Almost anything news related can. Stuff like this is just the lightest news stuff. Quote Link to comment Share on other sites More sharing options...
sexy_shapiro Posted March 6, 2019 Share Posted March 6, 2019 10 minutes ago, SaysWho? said: Current Personally, I like light news. I remember once someone posted a thread about a seven year dying from a freak accident at a water park and Iron and Wine said the story wasn’t big enough to be considered a “current event.” And I think other people were agreeing with him. But I guess this qualifies as more important. Quote Link to comment Share on other sites More sharing options...
Bacon Posted March 6, 2019 Share Posted March 6, 2019 5 minutes ago, SaysWho? said: Almost anything news related can. And almost anything is news Quote Link to comment Share on other sites More sharing options...
Slug Posted March 6, 2019 Share Posted March 6, 2019 They should've stuck with the naming convention and named the mustard one, "MAYOTARD". 1 6 Quote Link to comment Share on other sites More sharing options...
Kal-El814 Posted March 6, 2019 Share Posted March 6, 2019 9 minutes ago, Slug said: They should've stuck with the naming convention and named the mustard one, "MAYOTARD". That’s still not as bad as Dairy Queen actually selling a Moolatte. Quote Link to comment Share on other sites More sharing options...
Ghost_MH Posted March 6, 2019 Share Posted March 6, 2019 1 hour ago, Jose said: Reading that, I think I've tried the Puerto Rican mayochup. That shit is magical. Quote Link to comment Share on other sites More sharing options...
Bacon Posted March 6, 2019 Share Posted March 6, 2019 3 minutes ago, Kal-El814 said: That’s still not as bad as Dairy Queen actually selling a Moolatte. Why is this bad? How is Moo bad? Quote Link to comment Share on other sites More sharing options...
Kal-El814 Posted March 6, 2019 Share Posted March 6, 2019 Just now, Bacon said: Why is this bad. How is Moo bad? Because it sounds an awful lot like mulatto? Quote Link to comment Share on other sites More sharing options...
Bacon Posted March 6, 2019 Share Posted March 6, 2019 Just now, Kal-El814 said: Because it sounds an awful lot like mulatto? What is that? Quote Link to comment Share on other sites More sharing options...
Slug Posted March 6, 2019 Share Posted March 6, 2019 Just now, Bacon said: What is that? And old offensive term for a mixed race person (usually black & white). Quote Link to comment Share on other sites More sharing options...
Bacon Posted March 6, 2019 Share Posted March 6, 2019 5 minutes ago, Slug said: And old offensive term for a mixed race person (usually black & white). Huh. Never heard of that. Edit: It does sound coffee-ish and even sounds nice if you think about it like coffee. Add milk(white) to coffee(black) and you get something that isn't either color. Not sure where the term came from but it sounds nice. I wouldn't have thought it was something offensive unless told so. Quote Link to comment Share on other sites More sharing options...
Chris- Posted March 6, 2019 Share Posted March 6, 2019 I’m shocked someone from West Virginia isn’t aware of the term mulatto. Quote Link to comment Share on other sites More sharing options...
Bacon Posted March 6, 2019 Share Posted March 6, 2019 7 minutes ago, Chris- said: I’m shocked someone from West Virginia isn’t aware of the term mulatto. Outside of the N-word, I had never been aware of anyother offensive-to-black people words until Clerks 2 with the whole "taking it back" bit. I had heard more that related to Mexicans than black people. Quote Link to comment Share on other sites More sharing options...
Guest Posted March 6, 2019 Share Posted March 6, 2019 I’ve only ever been called mulatto by my black family members, and they are definitely a racially insensitive crew. Quote Link to comment Share on other sites More sharing options...
marioandsonic Posted March 6, 2019 Share Posted March 6, 2019 I've never liked mayo. Quote Link to comment Share on other sites More sharing options...
SaysWho? Posted March 6, 2019 Share Posted March 6, 2019 1 hour ago, sexy_shapiro said: I remember once someone posted a thread about a seven year dying from a freak accident at a water park and Iron and Wine said the story wasn’t big enough to be considered a “current event.” And I think other people were agreeing with him. But I guess this qualifies as more important. If you can remember everyone who agreed and link them to contradictory statements here, be my guest lol. I remember when dangelo posted about history and there was a fuss. I didn't care them and don't now. Quote Link to comment Share on other sites More sharing options...
Kal-El814 Posted March 7, 2019 Share Posted March 7, 2019 @DAngelo.Barksdale BABY COME BACK 1 Quote Link to comment Share on other sites More sharing options...
Littleronin Posted March 7, 2019 Share Posted March 7, 2019 I just seen the Mayochup on the local store's shelf. Right next to Kraft's Special Sauce. Quote Link to comment Share on other sites More sharing options...
Jason Posted March 7, 2019 Share Posted March 7, 2019 More like Iron and Whine, amirite? Quote Link to comment Share on other sites More sharing options...
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