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This thread is now about pancakes:

 

Ingredients:

 

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

¼ teaspoon salt, or more to taste

1 tablespoon white sugar

1 ¼ cups milk

1 egg

3 tablespoons butter, melted

 

Directions:

 

Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

 

Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

 

 

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1 minute ago, SaysWho? said:

This thread is now about pancakes:

 

Ingredients:

 

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

¼ teaspoon salt, or more to taste

1 tablespoon white sugar

1 ¼ cups milk

1 egg

3 tablespoons butter, melted

 

Directions:

 

Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

 

Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

 

 

 

add in some chocolate chips and you have a winning recipe 

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7 minutes ago, SaysWho? said:

This thread is now about pancakes:

 

Ingredients:

 

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

¼ teaspoon salt, or more to taste

1 tablespoon white sugar

1 ¼ cups milk

1 egg

3 tablespoons butter, melted

 

Directions:

 

Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

 

Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

 

 

 

food thread :angry:

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53 minutes ago, SaysWho? said:

This thread is now about pancakes:

 

Ingredients:

 

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

¼ teaspoon salt, or more to taste

1 tablespoon white sugar

1 ¼ cups milk

1 egg

3 tablespoons butter, melted

 

Directions:

 

Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

 

Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

 

 

This is the recipe I use and it’s a winner. Add some vanilla with the wet ingredients and cinnamon (not cinnamon sugar) to the dry, it literally doesn’t matter how much of each, and that takes it to the next level. 
 

also don’t use oil, use BUTTER to cook them.  Serve with maple syrup and a lot of butter plus fruit and whipped cream (home made or don’t bother) and a couple of sausage links. You’re welcome. 

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Alright, so, here's what you do for maple syrup. 

 

You get REAL maple syrup. Put it in a sauce pan then add some Gentleman Jack to it and heat it up. The important part here is that you need to light the mixture on fire. This will allow the aerosolizing alcohol to be burned off so it doesn't fuck you up as you breathe it. 

 

It might be the best syrup I've ever had. 

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